Flavours of Penang

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Our visit to Penang was like an episode of Anthony Bourdain’s  show “The Layover”. It was a 48 hour marathon of eating street food, various cafe’s and restaurants. The food in Georgetown, Penang is legendary – Southeast Asia’s finest where a mix of cultures have contributed to their culinary melting pot. Chinatown, Little India, hawker stalls and […]

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